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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.3
  • Total Fat: 4.5 g
  • Cholesterol: 96.2 mg
  • Sodium: 274.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 1.2 g
  • Protein: 9.4 g

View full nutritional breakdown of CHICKEN SALAD WITH GRAPES/ALMONDS - SVG 1 CUP calories by ingredient
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Number of Servings: 8


    Boneless Chicken Tenderloins - 6 each boiled
    Mayo - 1 cup
    Grapes - 1/4 cup
    Almonds - 1/4 cup
    Hard Boiled Eggs - 6 lg.
    Celery Sticks - 2 med stalk
    Celery Seed - 1/2 tsp
    Yellow Mustard - 1 tsp
    Salt - dash


Combine all ingredients and chill for 1 hour before serving.

Serve over romaine lettuce leaf or make into a salad or serve on a wheat bun.

Number of Servings: 8

Recipe submitted by SparkPeople user USAFCOLLINS5.

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