chicken tortelli soup 3-8-16

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 157.8
  • Total Fat: 3.2 g
  • Cholesterol: 33.3 mg
  • Sodium: 1,432.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 8.9 g

View full nutritional breakdown of chicken tortelli soup 3-8-16 calories by ingredient
Submitted by:

Introduction

very hearty very hearty
Number of Servings: 17

Ingredients

    10 ounces Chicken Breast (cooked), no skin, roasted
    8 cup (8 fl oz) Chicken Broth
    10 cup (8 fl oz) Water, tap
    2 cup, chopped Carrots, raw
    2 cup, diced Celery, raw
    3.5 cup Canned Tomatoe - Alymer diced (by MAAYOTTE)
    1.25 serving Beans, Kidney beans dark red 3 serv can
    1 clove Garlic
    1 tsp Fennel seed
    1 tbsp Basil
    1 tsp Thyme, ground
    1.5 tbsp Salt
    7 serving Priano Four Cheese Tortellini (by TEAMHIPPY)

Directions

Place water, broth, chicken cut in small pieces and cook for 20 minutes, add carrots, celery, seasoning, and tortellini, cook 16 minutes. turn off add tomatoes and beans and let sit for an 1/2 hour.

Serving Size: makes 17 1 cup servings

Number of Servings: 17

Recipe submitted by SparkPeople user MOMOFPRE.

Rate This Recipe