Lunch taco

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 239.3
  • Total Fat: 9.7 g
  • Cholesterol: 17.2 mg
  • Sodium: 569.3 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 4.3 g
  • Protein: 8.3 g

View full nutritional breakdown of Lunch taco calories by ingredient


Introduction

Taco I make at lunch Taco I make at lunch
Number of Servings: 1

Ingredients

    0.25 cup Yellow Sweet Corn, Canned
    1.0 tbsp Salsa - Tostitos All Natural Chunky Salsa (medium)
    0.1 cup, shredded Cheddar Cheese
    1.0 tbsp Sour Cream
    1.0 serving Whole Wheat Tortilla, medium (45g)

Directions

Made at school

Serving Size: 1 taco

Number of Servings: 1.0

Recipe submitted by SparkPeople user ECE1122.