Creamy Cauliflower-Potato Soup with Mushrooms

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 245.6
  • Total Fat: 18.3 g
  • Cholesterol: 51.6 mg
  • Sodium: 425.7 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 4.5 g

View full nutritional breakdown of Creamy Cauliflower-Potato Soup with Mushrooms calories by ingredient


Introduction

This is super creamy alternative to a traditional potato soup. This is super creamy alternative to a traditional potato soup.
Number of Servings: 6

Ingredients

    2 cup, pieces or slices Mushrooms, fresh
    .5 cup Butter, unsalted
    .5 cup, chopped Onions, raw
    2.5 cup (1" pieces) Cauliflower, cooked
    2 medium (2-1/4" to 3-1/4" dia.) Baked Potato, with skin
    2.5 cup (8 fl oz) Chicken Broth
    .5 cup Half and Half Cream
    2 tsp Rosemary, dried
    2 tsp Garlic, Granulated (Dry) (by PATFERGY)
    1 tbsp Pepper, black

Tips

I used leftover steamed cauliflower from a previous dinner and then quickly cooked up two baked pototoes to add to the mix.


Directions

Sautee mushrooms, onions and butter til soft. Add cooked cauliflower and potoates with seasonings. Stir together then add in chicken broth. Cook on medium heat till everything boils and comes together. Add half and half cream and then bledn with hand mixer.

Serve with croutons and cheese if desired.


Serving Size: 1.5 cups

Number of Servings: 6

Recipe submitted by SparkPeople user DTEEGREGOR.