Green chile, chicken, and rice casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 229.6
  • Total Fat: 8.2 g
  • Cholesterol: 47.9 mg
  • Sodium: 569.5 mg
  • Total Carbs: 22.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 15.0 g

View full nutritional breakdown of Green chile, chicken, and rice casserole calories by ingredient


Introduction

Green chile, chicken, and rice casserole Green chile, chicken, and rice casserole
Number of Servings: 8

Ingredients

    2.5 serving Pacific Organic Cream of Chicken Soup
    3 serving Hatch Chile Company Green Enchilada Sauce
    6 ounces Chicken Breast (cooked), no skin, roasted
    170 grams Chicken Thigh
    0.5 cup, chopped Onions, raw
    108 gram(s) Kirkland Mexican Blend Cheese
    3 serving Brown rice (1 cup cooked)
    0.5 cup (8 fl oz) Chicken Broth

Directions

Mix ingredients, except for 1/2 of cheese. Heat in microwave or in oven until hot. Add the rest of cheese and heat until melted.

Serving Size: makes 8 servings (divide in pan)

Number of Servings: 8

Recipe submitted by SparkPeople user MRS_K_IN_TX.