California Salad

California Salad

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 369.3
  • Total Fat: 8.7 g
  • Cholesterol: 5.6 mg
  • Sodium: 278.0 mg
  • Total Carbs: 67.1 g
  • Dietary Fiber: 8.2 g
  • Protein: 13.2 g

View full nutritional breakdown of California Salad calories by ingredient
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Introduction

Great salad. Quick and easy. Full of color. Great salad. Quick and easy. Full of color.
Number of Servings: 9

Ingredients

    2.0 oz Feta Cheese
    3.23 tbsp Celery seed
    7.0 tbsp chopped Fresh Chives
    3.0 cucumber (8-1/4") Cucumber (with peel)
    3.23 tbsp Sesame Seeds
    8.75 cup Dreamfields low carb penne rigate
    4.0 serving Grape Tomatoes (3oz/12 tomatoes)
    1.25 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)
    4.0 serving Black Olives - Sliced (2 Tbsp.)
    3.0 cup Zucchini - Steamed or raw
    10.0 tbsp Kraft tuscan house italian

Directions

Cook pasta per box directions Chop ingredients Run water over pasta til cool Add all ingredients to large bowl Drizzle on dressing, adjust per own taste Mix well Refrigerate Enjoy Serving Size: about 1 cup

Number of Servings: 9.0

Recipe submitted by SparkPeople user AMASCHMEYER1.

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Member Ratings For This Recipe


  • Very Good
    Great recipe - 5/2/18

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  • I would use thinly sliced celery instead of celery seed, add sliced mushrooms, add sliced avocado, and maybe a little diced red cabbage for added color - 7/9/17

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  • Incredible!
    Love love love this!!!!! - 3/21/16

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