7 ingredient Gnocchi Zuppa

1 small Onions, raw, diced
4 cup Broth, Vegetable, Clearly Organic, Best Choice
12 oz roasted red pepper in water (safeway brand), diced
8 cup Kale, chopped (stems removed if you prefer)
3.5 serving Gnocchi (one package)
8 oz Almond Breeze Almond Milk, Unsweetened Original, shelf stable
2 serving tofurky italian sausage links

This is my vegan take on a great recipe I found on Pinterest, please see the original (and very tasty) recipe here: http://www.gimmesomeoven.com/easy-zuppa-toscana-recipe/

Add sliced Italian sausage links and diced onion to the large stockpot or Dutch oven. Cook over medium-high heat until the sausage is completely browned. Drain out as much of the excess grease as possible.

Then add in the vegetable broth and diced roasted red peppers, and bring the mixture to a simmer (still over medium-high heat). Once it reaches a simmer, reduce heat to medium-low and add the kale and gnocchi and stir to combine. Continue cooking for 5 minutes, or until the gnocchi are cooked through and tender. Stir in the almond milk. Season to taste with salt and pepper.

Original non-vegan recipe can be found on Pinterest here: http://www.gimmesomeoven.com/easy-zuppa-toscana-recipe/

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MEL.H..