Spanakorizo (Greek Spinach and Rice)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 142.3
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 127.0 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 2.5 g
- Protein: 3.5 g
View full nutritional breakdown of Spanakorizo (Greek Spinach and Rice) calories by ingredient
Introduction
Have a pound of spinach? Make this delicious recipe! Have a pound of spinach? Make this delicious recipe!Number of Servings: 7
Ingredients
-
1 cup, chopped Onions, raw
.25 cup Garlic
4 tbsp Extra Virgin Olive Oil
1 cup White Rice, medium grain
454 grams Spinach, fresh
0.25 cup Tomato Paste
4 tbsp Peppermint, fresh
Directions
Saute onions and garlic until soft. Add 1 tbsp Greek oregano, 1/4 c. chopped mint and/or dill, 1 1/2 tsp salt, freshly ground black pepper, rice, and the tomato pasted dissolved in 1/2 c. warm water. Stir and cook for a few minutes.
Add the spinach and the water. Bring to a boil. Cover and lower heat. Let simmer on low for about 25 minutes, or until the rice is tender. Let rest off of the heat, still covered for another 15 minutes before serving.
Serving Size: 6
Add the spinach and the water. Bring to a boil. Cover and lower heat. Let simmer on low for about 25 minutes, or until the rice is tender. Let rest off of the heat, still covered for another 15 minutes before serving.
Serving Size: 6