beef and turkey meatloaf

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 255.7
  • Total Fat: 9.6 g
  • Cholesterol: 130.6 mg
  • Sodium: 286.7 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 28.1 g

View full nutritional breakdown of beef and turkey meatloaf calories by ingredient
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Introduction

homemade beef and turkey meatloaf homemade beef and turkey meatloaf
Number of Servings: 8

Ingredients

    16.2 oz 93% Lean Ground Beef
    16.38 oz Perdue, Lean Ground Turkey
    1 cup Bread crumbs, dry, grated, plain
    .25 cup Catsup
    .5 cup, chopped Onions, raw
    2 large Egg, fresh, whole, raw
    as desired: salt, pepper, garlic, other

Directions

bake 1 hour 350 degrees

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user DEBIULRICH.

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