Twice Baked Potatos

4.3 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.1
  • Total Fat: 4.3 g
  • Cholesterol: 11.9 mg
  • Sodium: 54.0 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Twice Baked Potatos calories by ingredient

Number of Servings: 8


    4 lg baking potatoes
    4 tb Milk
    Salt to taste
    2tb butter
    1/4 Cup of shredded Cheddar Cheese


Preheat oven to 350 F

Clean and scrub potatos. Pierce skin with a fork once or twice. Bake at 350 F for approximantely 1 hour or until potatos are soft and firm.

Let potatoes cool slightly. Cut baked potatos in half and scoop out pulp with 1/4 inch of the shell edge. Mash the pulp with milk,salt and butter to taste. Stuff shells with mashed pulp mix sprinkle tops with grated cheese. Place potatos on a baking sheet and bake at 350 F for 15 min or until cheese is melted and bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user BEARZ66.

Member Ratings For This Recipe

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    Very Good
    1 of 1 people found this review helpful
    You can make it a lot faster if you do it in the microwave. Peirce potatoe and wrap in paper towel. a few minutes to microwave then scoop out and fill.
    You can also spice it up by putting salsa or chilli powder.
    This is what I give my teenage daughter when "mom what can I eat"-at 10pm.
    - 5/9/07

  • no profile photo

    Very Good
    Wonderful potato!! - 11/19/10

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    just the recipe I needed. I have too many potatoes...LOL - 6/19/10

  • no profile photo

    Very Good
    I made with ceasar chicken, very delicious. I diffently would make again. - 7/23/07

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    Delicious! I added a bit of curry to the fill and replaced regular salt with garlic sea salt and it was fantastic! - 6/28/07