Chicken

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 816.9
  • Total Fat: 9.5 g
  • Cholesterol: 400.6 mg
  • Sodium: 502.3 mg
  • Total Carbs: 14.1 g
  • Dietary Fiber: 7.5 g
  • Protein: 167.0 g

View full nutritional breakdown of Chicken calories by ingredient


Introduction

Peas carrots asparagus Peas carrots asparagus
Number of Servings: 1

Ingredients

    1.065 cup Snap peas
    24.65 oz Chicken Tenders, fresh raw, chicken breast (4oz=2 pieces=1serving (by HERBLADYANN)
    0.371 cup, chopped Carrots, raw
    224 gram(s) Asperagus, Fresh (by SHADOWFAUX)

Tips

Gh


Directions

Hg

Serving Size: 1-cup

Number of Servings: 1

Recipe submitted by SparkPeople user GUERREROELVIRA.