Chicken Pot Pie Soup

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,452.8
  • Total Fat: 53.7 g
  • Cholesterol: 313.8 mg
  • Sodium: 4,630.6 mg
  • Total Carbs: 113.3 g
  • Dietary Fiber: 19.1 g
  • Protein: 136.0 g

View full nutritional breakdown of Chicken Pot Pie Soup calories by ingredient


Introduction

Slow Cooker Recipe Slow Cooker Recipe
Number of Servings: 1

Ingredients

    16 oz Tyson boneless, skinless chicken breast
    4 stalk, large (11"-12" long) Celery, raw
    1 small Onions, raw
    2 tbsp Parsley, dried
    2 tsp Thyme, ground
    .5 tsp Pepper, black
    1 cup Milk, nonfat (skim milk)
    2 can (10.75 oz) Cream of Chicken Soup
    1 package (10 oz) Mixed Vegetables, frozen

Directions

Put all in crockpot cook on low 8 hours. When done shred chicken and serve

Serving Size: 8 servings

Number of Servings: 1

Recipe submitted by SparkPeople user FLEMMOM.