Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,452.8
Total Fat 53.7 g
Saturated Fat 16.4 g
Polyunsaturated Fat 9.3 g
Monounsaturated Fat 20.9 g
Cholesterol 313.8 mg
Sodium 4,630.6 mg
Potassium 2,262.5 mg
Total Carbohydrate 113.3 g
Dietary Fiber 19.1 g
Sugars 14.5 g
Protein 136.0 g
Vitamin A 335.0 %
Vitamin B-12 15.5 %
Vitamin B-6 36.0 %
Vitamin C 99.7 %
Vitamin D 25.0 %
Vitamin E 14.2 %
Calcium 66.9 %
Copper 62.7 %
Folate 51.1 %
Iron 93.0 %
Magnesium 42.3 %
Manganese 101.1 %
Niacin 37.3 %
Pantothenic Acid 30.0 %
Phosphorus 70.7 %
Riboflavin 61.2 %
Selenium 30.8 %
Thiamin 45.4 %
Zinc 32.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Pie Soup

View the full Chicken Pot Pie Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Pie Soup

543 calories of Cream of Chicken Soup, (2 can (10.75 oz))

440 calories of Tyson boneless, skinless chicken breast, (16 oz)

182 calories of Mixed Vegetables, frozen, (1 package (10 oz))

83 calories of Milk, nonfat, (1 cup)

41 calories of Celery, raw, (4 stalk, large (11"-12" long))

27 calories of Onions, raw, (1 small)

8 calories of Thyme, ground, (2 tsp)

7 calories of Parsley, dried, (2 tbsp)

3 calories of Pepper, black, (0.50 tsp)


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