Easy Cloud Bread
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 66.9
- Total Fat: 4.2 g
- Cholesterol: 98.6 mg
- Sodium: 65.2 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 0.0 g
- Protein: 4.2 g
View full nutritional breakdown of Easy Cloud Bread calories by ingredient
Introduction
Cloud bread is so! and flu"y - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings! (AllRecipes.com) Cloud bread is so! and flu"y - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings! (AllRecipes.com)Number of Servings: 6
Ingredients
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3 large eggs, separated
0.25 tsp. cream of tartar
2 oz. cream cheese, very soft
1 Tb. white sugar
Directions
1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2. Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
3. Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently
fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
4. Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
5. Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
Serving Size: Makes 5-6 buns
Number of Servings: 6
Recipe submitted by SparkPeople user REJOYCE429.
2. Beat egg whites and cream of tartar together in a bowl until stiff peaks form.
3. Mix egg yolks, cream cheese, and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently
fold egg whites into cream cheese mixture, taking care not to deflate the egg whites.
4. Carefully scoop mixture onto the prepared baking sheet, forming 5 to 6 "buns".
5. Bake in the preheated oven until cloud bread is lightly browned, about 30 minutes.
Serving Size: Makes 5-6 buns
Number of Servings: 6
Recipe submitted by SparkPeople user REJOYCE429.
Member Ratings For This Recipe
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ROMANTILLY
