Bell Pepper, Corn, and Egg Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 103.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 132.3 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 9.3 g

View full nutritional breakdown of Bell Pepper, Corn, and Egg Salad calories by ingredient


Introduction

Lunch Lunch
Number of Servings: 1

Ingredients

    3 leaf Cabbage, red, fresh
    0.5 serving Yellow Sweet Bellpepper (Half a pepper) (by CARIELT)
    0.5 cup Red Bellpepper (by ARAYEATLC)
    10 gram(s) Bellpepper (green) (by JESSIERABBIT89)
    10 grams Sweet Corn, Fresh
    2 serving Egg White from hard boiled egg
    1 tsp Pepper, black

Tips

NA


Directions

Mix all

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user KETZKK.