Phyllis` LCGF pizza
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 224.4
- Total Fat: 12.4 g
- Cholesterol: 24.7 mg
- Sodium: 325.5 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 4.6 g
- Protein: 11.8 g
View full nutritional breakdown of Phyllis` LCGF pizza calories by ingredient
Introduction
LOW CARB GLUTEN FREE PIZZA LOW CARB GLUTEN FREE PIZZANumber of Servings: 8
Ingredients
-
1.5 cup chickpea flour- Bob's Red Mill (by SUNSET_MISTRESS)
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
3 tbsp Parmesan Cheese, shredded
6 oz Bel Gioioso - Fresh Mozzarella
1 serving deli ham,1 slice(32g) (by GINICHO)
8 slice (1-3/8" dia x 1/8" thick Pepperoni
1 serving Sweet mini peppers (3)
.25 cup, pieces or slices Mushrooms, fresh
.5 cup Tomato Sauce
1 serving Bertolli EVOO (1 tbsp)
Directions
Combine flours, park cheese, 1 tsp salt, 1 tbsp herbs,,1/4-1/2 cup water. Roll out on evil lined baking sheet or pizza stone. Bake 350 deg for 20-30 min. Top w sauce, veggies, meats , mozzarella cheese. Salt pepper to taste. Bake 450 deg for 10 min. Or desired doneness. Cut and serve
Serving Size: Makes 1 small pizza..8 small slices
Serving Size: Makes 1 small pizza..8 small slices