Oat Flour Banana Pancakes

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 4.5 g
  • Cholesterol: 36.7 mg
  • Sodium: 219.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.6 g

View full nutritional breakdown of Oat Flour Banana Pancakes calories by ingredient
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Introduction

Griddle: 275 degrees Griddle: 275 degrees
Number of Servings: 9

Ingredients

    2.25 cup Oats, Quaker
    3 tsp Baking Powder
    0.25 tsp Salt
    1.5 tbsp Canola Oil
    2 large Egg, fresh, whole, raw
    1 tsp Vanilla Extract
    3 tbsp Natural Raw Unfiltered Honey
    1 medium (7" to 7-7/8" long) Banana, fresh
    0.25 cup Silk Pure Almond All Natural Almond Milk Vanilla

Directions

Use 1/4 measuring cup for each pancake

Number of Servings: 9

Recipe submitted by SparkPeople user MHIGGINS93.

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