Spaghetti Sauce
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 350.6
- Total Fat: 22.8 g
- Cholesterol: 53.8 mg
- Sodium: 1,262.7 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 5.5 g
- Protein: 12.4 g
View full nutritional breakdown of Spaghetti Sauce calories by ingredient
Introduction
Kind of a cross between a Bolognese and a Marinara sauce. Plus Meatballs. Kind of a cross between a Bolognese and a Marinara sauce. Plus Meatballs.Number of Servings: 12
Ingredients
-
1 serving V8 Vegetable Juice Cocktail (8 oz)
10 serving Hunt's Spaghetti Sauce (Garlic&Herb)(1/2c)
4 cup, pieces or slices Mushrooms, fresh
9 serving FarmRich Italian Style Meatballs
6 serving Johnsonville Italian Sausage - Mild
1 cup, chopped Onions, raw
2 serving 1 Med. Green Bell Pepper
4 oz Malbec (red Wine) (by SCORPIO_GIRL)
1.5 cup Tomatoes, red, ripe, canned, whole, no salt added
2.5 serving canned rotel tomatoes (by MILDOLLARSMILE)
Directions
Brown meatballs and add to simmering pot. Add spaghetti sauce, petite diced tomatoes, and Rotel. Set to simmer.
Brown sausage. Drain and add to pot.
Saute mushrooms, bell peppers, and onions and add to pot.
Simmer. The longer it simmers, the better the flavors blend.
Serve over your favorite pasta.
Serving Size: Guessing 12 2-cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYLOUNEW.
Brown sausage. Drain and add to pot.
Saute mushrooms, bell peppers, and onions and add to pot.
Simmer. The longer it simmers, the better the flavors blend.
Serve over your favorite pasta.
Serving Size: Guessing 12 2-cup Servings
Number of Servings: 12
Recipe submitted by SparkPeople user ASHLEYLOUNEW.