Homemade salsbury steak

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 425.0
  • Total Fat: 29.9 g
  • Cholesterol: 133.1 mg
  • Sodium: 585.4 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 26.1 g

View full nutritional breakdown of Homemade salsbury steak calories by ingredient


Introduction

Cheap and easy Cheap and easy
Number of Servings: 7

Ingredients

    2.0 large Egg, fresh, whole, raw
    2.0 cup, pieces or slices Mushrooms, fresh
    6.0 serving Nabisco Ritz Crackers (5 crackers)
    32.0 oz 80/20 ground beef chuck
    2.0 cup Gravy-McCormick Brown Gravy

Directions

Mix meat, cracker crumbs and eggs with roughly 4tbsp of your favorite seasoning. Make into patties then brown on both sides. Remove, then saute 16oz mushrooms in grease from hamburgers. Mix two packets of dry brown gravy with 1.5 cups water, pour into mushrooms bring to a boil. Once boiling add back the steaks cover reduce heat to low and cook 25 minutes Serving Size: Makes 7 servings of two at 2oz per steak

Number of Servings: 7.0

Recipe submitted by SparkPeople user CPOSORSKI19.