Pork Fajita

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 264.1
  • Total Fat: 11.5 g
  • Cholesterol: 80.5 mg
  • Sodium: 470.7 mg
  • Total Carbs: 4.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 32.8 g

View full nutritional breakdown of Pork Fajita calories by ingredient


Introduction

Serve on flour tortillas topped with avocado, tomato, kale or spinach and grated cheese. Serve on flour tortillas topped with avocado, tomato, kale or spinach and grated cheese.
Number of Servings: 4

Ingredients

    16 oz Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised
    2.5 serving Sweet mini peppers (3)
    .33 slice, thin Onions, raw
    4 tsp Lea & Perrins, Worcestershire Sauce
    .5 cup Swanson Chicken Fat Free Chicken Broth Less Sodium
    .75 tsp Pepper, black
    .50 tsp Garlic powder
    .5 tsp Salt

Tips

Great tasting fajitas.


Directions

Place all ingredients in slow cooker on high. Cook for 3 hours. Serve on a flour tortilla.

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user LBCHERRY.