Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 264.1
Total Fat 11.5 g
Saturated Fat 4.5 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.5 g
Cholesterol 80.5 mg
Sodium 470.7 mg
Potassium 581.5 mg
Total Carbohydrate 4.9 g
Dietary Fiber 0.8 g
Sugars 3.0 g
Protein 32.8 g
Vitamin A 15.8 %
Vitamin B-12 8.3 %
Vitamin B-6 19.4 %
Vitamin C 169.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 0.8 %
Copper 4.5 %
Folate 1.2 %
Iron 7.2 %
Magnesium 5.6 %
Manganese 1.9 %
Niacin 25.7 %
Pantothenic Acid 7.2 %
Phosphorus 19.8 %
Riboflavin 17.3 %
Selenium 73.7 %
Thiamin 41.7 %
Zinc 16.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork Fajita

View the full Pork Fajita Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork Fajita

239 calories of Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, braised, (4 oz)

16 calories of Sweet mini peppers (3), (0.63 serving)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

2 calories of Swanson Chicken Fat Free Chicken Broth Less Sodium, (0.13 cup)

1 calories of Garlic powder, (0.13 tsp)

1 calories of Pepper, black, (0.19 tsp)

0 calories of Onions, raw, (0.08 slice, thin)

0 calories of Salt, (0.13 tsp)


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