My hotdish

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 312.1
  • Total Fat: 16.2 g
  • Cholesterol: 53.3 mg
  • Sodium: 760.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 15.7 g

View full nutritional breakdown of My hotdish calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

great kids meal, anytime you're planning to be active. great kids meal, anytime you're planning to be active.
Number of Servings: 8

Ingredients

    List did not have plain chep Boyardee spaghetti, which is what this calls for.

Directions

brown onion,add hamburger. brown and drain if nec. add spaghetti and drained veg. Mix well. pour ketchup over top and then blend in well. this is even better when baked for 20 minutes but not nec. Be careful not to break up the spaghetti too much.
PS this is NOT used with Spagetti and Meatballs, just Spaghetti. Should serve 8. Serve with buttered bread.

Number of Servings: 8

Recipe submitted by SparkPeople user JELABEDI.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.