Scottish Porridge in Sa
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 351.2
- Total Fat: 14.3 g
- Cholesterol: 27.7 mg
- Sodium: 94.6 mg
- Total Carbs: 43.1 g
- Dietary Fiber: 9.7 g
- Protein: 10.5 g
View full nutritional breakdown of Scottish Porridge in Sa calories by ingredient
Introduction
Oats slow cooked with butter and milk. Oats slow cooked with butter and milk.Number of Servings: 2
Ingredients
-
1 cup Milk, 3.25%
100 gram(s) Oat Bran - Jungle Oats (by WORDLYSMITH)
1 tbsp Butter, salted
1 cup (8 fl oz) Water, tap
6 tsp Granulated Sugar
Directions
In a pot add Oats, stir to avoid lumps, add salt and butter.
Add Water and milk
Bring to a boil +-4min
Lower heat to simmer (with lid) for +-10 min, or until consistency is the way you like it.
Serve and add sugar to tast.
Note: Can also use 1/4 tin of condensed milk instead of milk (and less sugar) but this is not calculated in the calories.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user FIDJET.
Add Water and milk
Bring to a boil +-4min
Lower heat to simmer (with lid) for +-10 min, or until consistency is the way you like it.
Serve and add sugar to tast.
Note: Can also use 1/4 tin of condensed milk instead of milk (and less sugar) but this is not calculated in the calories.
Serving Size: Makes 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user FIDJET.