Low Carb Sandwich Bread

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 173.2
  • Total Fat: 13.1 g
  • Cholesterol: 67.2 mg
  • Sodium: 148.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.6 g

View full nutritional breakdown of Low Carb Sandwich Bread calories by ingredient


Introduction

Keto/LCHF Sandwich Bread less than 5gr Net Carbs per slice Keto/LCHF Sandwich Bread less than 5gr Net Carbs per slice
Number of Servings: 16

Ingredients

    1 cup water
    2 1/2 cup Almond Flour
    1/2 cup plus 1 T Coconut Flour
    1 tsp Xantham Gum
    1/2 tsp Kosher Salt
    1 T Xyla/Xylitol Natural Sweetener
    5 Large Eggs, Large, Free range or Organic
    1 T Grapeseed Oil
    2 T Organic Extra Virgin Coconut Oil
    1 tsp Bragg Apple Cider Vinegar


Directions

In large bowl whisk together almond flour, coconut flour, baking soda, salt, xylitol and xantham gum. Set aside. In food processor, blend eggs until frothy. Add water, oil, and vinegar, blend well. Add dry ingredients all at once and process until well blended. Grease 8" loaf pan, pour batter into pan and bake 50-60 minutes at 350 degrees Farenheit. Cool in pan 10 minutes then transfer to wire rack to cool completely before slicing. Store in refrigerator up to one week or freeze (wrap individual slices).

Serving Size: Makes one 8" loaf = 16 slices