Low Carb Jello Popsicles

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 6.4 g
  • Cholesterol: 23.0 mg
  • Sodium: 48.4 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 1.8 g

View full nutritional breakdown of Low Carb Jello Popsicles calories by ingredient


Introduction

These are a good frozen treat for hot summer days. And they one the approval of the nephew. They are also really easy. These are a good frozen treat for hot summer days. And they one the approval of the nephew. They are also really easy.
Number of Servings: 6

Ingredients

    1.0 cup Half and Half Cream
    2.0 tbsp Heavy Whipping Cream
    4.0 fl oz Water, tap
    4.0 serving Black Cherry Sugar Free Jello

Directions

Bring water to boil, I use an electric kettle. Mix with the jello of your favorite flavor. Stir until the jello and water is combined. Mix in half and half. I like more fat, so I added heavy cream as well. Mix until well combined. Scooped the mixture into the jello molds and placed in the freezer. Let them for 4 hours then took them out and ran them under water for a minute and then left them alone for a couple more minutes. Serving Size: 6 pops

Number of Servings: 6.0

Recipe submitted by SparkPeople user SSMITH762.