Beef and Pepper
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 335.5
- Total Fat: 17.7 g
- Cholesterol: 80.8 mg
- Sodium: 81.8 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 6.1 g
- Protein: 33.8 g
View full nutritional breakdown of Beef and Pepper calories by ingredient
Introduction
Great easy dinner Great easy dinnerNumber of Servings: 1
Ingredients
-
5 oz Beef, round steak
56 gram(s) bell pepper, red, sweet, raw
2 serving pepper, serrano, raw, 1 pepper, 6g (by AINTBEHVN)
1 serving Hass Avocado Fresh (1/2 of Avocado)
Tips
Use stew meat to make it faster, or substitute chicken
Directions
chop and stir fry first 3 ingredients
add Avocado and enjoy
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DENISE078.
add Avocado and enjoy
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user DENISE078.