Biscuit - buttermilk homemade (1)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.7
  • Total Fat: 8.0 g
  • Cholesterol: 21.5 mg
  • Sodium: 379.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.8 g

View full nutritional breakdown of Biscuit - buttermilk homemade (1) calories by ingredient
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Introduction

Yummy for breakfast! Yummy for breakfast!
Number of Servings: 12

Ingredients

    .5 cup Butter, unsalted
    1 cup Buttermilk, lowfat
    1 cup Flour, white
    4 tsp Baking Powder
    1 tsp Salt

Directions

Whisk dry ingredients. Cut in cold flour. Make a well in the center and stir in buttermilk. Fold four times, and cut out 2" biscuits. Bake at 425 about 15 minutes.

Serving Size: 1 biscuit 2"

Number of Servings: 12

Recipe submitted by SparkPeople user DONANDJANENE.

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