Susan's succotash

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 179.3
  • Total Fat: 4.7 g
  • Cholesterol: 15.3 mg
  • Sodium: 210.3 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 9.2 g

View full nutritional breakdown of Susan's succotash calories by ingredient


Introduction

Lima bean succotash Lima bean succotash
Number of Servings: 4

Ingredients

    1.0 pat (1" sq, 1/3" high) Butter, salted
    2.0 oz Feta Cheese
    2.0 cup Lima beans, immature seeds, frozen, baby, unprepared
    3.0 medium (4-1/8" long) Scallions, raw
    1.0 slice, medium (1/4" thick) Red Ripe Tomatoes
    90.0 gram(s) Corn on the Cob, Sweet Corn, Medium Ear

Directions

Thaw frozen Lima beans. Cut corn off the cob. Heat pan to medium. Add beans, corn and butter. Saute until corn is cooked. Chop 1 tomato and dice the scallions. Add tomato and onion. Cook 4 to 5 minutes. While cooking be sure to stir often. Add feta cheese. Turn off the heat and let the mixture sit for a few mi items before serving. Serving Size: Makes 4 to 5 servings

Number of Servings: 4.0

Recipe submitted by SparkPeople user PACKLEADER5.