Susan's succotash
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 179.3
- Total Fat: 4.7 g
- Cholesterol: 15.3 mg
- Sodium: 210.3 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 6.0 g
- Protein: 9.2 g
View full nutritional breakdown of Susan's succotash calories by ingredient
Introduction
Lima bean succotash Lima bean succotashNumber of Servings: 4
Ingredients
-
1.0 pat (1" sq, 1/3" high) Butter, salted
2.0 oz Feta Cheese
2.0 cup Lima beans, immature seeds, frozen, baby, unprepared
3.0 medium (4-1/8" long) Scallions, raw
1.0 slice, medium (1/4" thick) Red Ripe Tomatoes
90.0 gram(s) Corn on the Cob, Sweet Corn, Medium Ear
Directions
Thaw frozen Lima beans. Cut corn off the cob. Heat pan to medium. Add beans, corn and butter. Saute until corn is cooked. Chop 1 tomato and dice the scallions. Add tomato and onion. Cook 4 to 5 minutes. While cooking be sure to stir often. Add feta cheese. Turn off the heat and let the mixture sit for a few mi items before serving.
Serving Size: Makes 4 to 5 servings
Number of Servings: 4.0
Recipe submitted by SparkPeople user PACKLEADER5.
Number of Servings: 4.0
Recipe submitted by SparkPeople user PACKLEADER5.