Veggie chili

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,307.0
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,845.3 mg
  • Total Carbs: 245.5 g
  • Dietary Fiber: 83.0 g
  • Protein: 78.0 g

View full nutritional breakdown of Veggie chili calories by ingredient


Introduction

It's good It's good
Number of Servings: 1

Ingredients

    3 cup Beans, black
    2 cup Beans, red kidney
    3 serving Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips
    1 cup, chopped Onions, raw
    1 cup Tomatoes, red, ripe, canned, wedges in tomato juice
    1 serving Diced Tomatoes & Green Chilies (RoTel) (by LLB4SMITH)

Directions

Boil it

Serving Size: 8-10 servings

Number of Servings: 1

Recipe submitted by SparkPeople user LAURALOVE8.