Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 1,307.0 | Total Fat | 5.5 g |
|---|---|
| Saturated Fat | 1.1 g |
| Polyunsaturated Fat | 2.4 g |
| Monounsaturated Fat | 0.5 g |
| Cholesterol | 0.0 mg |
| Sodium | 2,845.3 mg |
| Potassium | 4,384.0 mg |
| Total Carbohydrate | 245.5 g |
| Dietary Fiber | 83.0 g |
| Sugars | 3.0 g |
| Protein | 78.0 g |
| Vitamin A | 31.7 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 48.0 % |
| Vitamin C | 90.8 % |
| Vitamin D | 0.0 % |
| Vitamin E | 2.3 % |
| Calcium | 54.2 % |
| Copper | 110.7 % |
| Folate | 271.6 % |
| Iron | 104.7 % |
| Magnesium | 137.3 % |
| Manganese | 209.0 % |
| Niacin | 34.7 % |
| Pantothenic Acid | 27.5 % |
| Phosphorus | 131.7 % |
| Riboflavin | 50.6 % |
| Selenium | 20.9 % |
| Thiamin | 134.0 % |
| Zinc | 62.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Veggie chili
View the full Veggie chili Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Veggie chili
681 calories of Beans, black, (3 cup)
435 calories of Beans, red kidney, (2 cup)
68 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (1 cup)
61 calories of Onions, raw, (1 cup, chopped)
42 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (3 serving)
20 calories of Diced Tomatoes & Green Chilies (RoTel), (1 serving)
Calories per serving of Veggie chili
681 calories of Beans, black, (3 cup)
435 calories of Beans, red kidney, (2 cup)
68 calories of Tomatoes, red, ripe, canned, wedges in tomato juice, (1 cup)
61 calories of Onions, raw, (1 cup, chopped)
42 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (3 serving)
20 calories of Diced Tomatoes & Green Chilies (RoTel), (1 serving)
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