Nectarine Amandine

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 372.8

Total Fat: 23.4 g
Cholesterol: 30.0 mg
Sodium: 63.5 mg
Total Carbs: 28.3 g
Dietary Fiber: 7.3 g
Protein: 20.4 g

View full nutritional breakdown of Nectarine Amandine calories by ingredient

Introduction

Who would think to pair nectarines and green beans? If it sounds too good to be true--it's not! All the sweet flavors of summer come together in this delicious, fresh recipe. Who would think to pair nectarines and green beans? If it sounds too good to be true--it's not! All the sweet flavors of summer come together in this delicious, fresh recipe.

Minutes to Prepare: 10

Minutes to Cook: 5

Number of Servings: 4

Ingredients

2 cups Fresh Green Beans, stemmed and cut

4 Nectarines

8 oz Buffalo Mozzarella

1/2 cup slivered Almonds

1/2 cup Balsamic Vinegar

Directions

- Steam green beans until slightly soft but still bright green. Drain.

Assemble & Serve:
- Slice nectarines in wedges, arrange on one side of plate.
- Add green beans
- Sprinkle almonds over beans and nectarine slices.
- Slice mozzarella into flat medallions, arrange on other side of plate.
- Drizzle balsamic over the mozzarella and serve.

Serving Size: 4