Adrianna's Simple Spaghetti
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 480.7
- Total Fat: 20.3 g
- Cholesterol: 68.0 mg
- Sodium: 969.0 mg
- Total Carbs: 49.9 g
- Dietary Fiber: 8.4 g
- Protein: 24.6 g
View full nutritional breakdown of Adrianna's Simple Spaghetti calories by ingredient
Introduction
Really simple spaghetti Really simple spaghettiNumber of Servings: 5
Ingredients
-
3 cup Tomato Sauce
10 tbsp Hunt's 100% Natural Tomato Paste-6 oz can (by TAMMYTH64)
16 oz Ground beef, lean
2 tbsp Basil
1 tsp Oregano, ground
1 dash Salt
1 tsp McCoringmick's Italian Season (by GRACELANDII)
8 oz Great Value Whole Wheat Spaghetti
Directions
1. Bring 3 cups of water to a boil
2. Ina separate pan, brown ground beef, adding salt and pepper as you cook.
3. One browned, drain meat. Add sauce and paste and about 1 cup of water, depending on how thick you want your sauce.
4. add noodles to the boiling water and reduce heat to about medium heat. watch noodles to avoid mushiness
5. add the spices to the sauce, and lower heat to simmer. Put lid on sauce and let simmer until the noodles are done.
Serving Size: serves 5-6
Number of Servings: 5
Recipe submitted by SparkPeople user MYSUCCESS2016.
2. Ina separate pan, brown ground beef, adding salt and pepper as you cook.
3. One browned, drain meat. Add sauce and paste and about 1 cup of water, depending on how thick you want your sauce.
4. add noodles to the boiling water and reduce heat to about medium heat. watch noodles to avoid mushiness
5. add the spices to the sauce, and lower heat to simmer. Put lid on sauce and let simmer until the noodles are done.
Serving Size: serves 5-6
Number of Servings: 5
Recipe submitted by SparkPeople user MYSUCCESS2016.