Kevin's Maryland Crab Cakes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 251.0
  • Total Fat: 16.8 g
  • Cholesterol: 92.5 mg
  • Sodium: 608.6 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Kevin's Maryland Crab Cakes calories by ingredient
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These are a moist meaty crabcake. Great on a bun or on a salad. These are a moist meaty crabcake. Great on a bun or on a salad.
Number of Servings: 6


    1 Ib lump crabmeat
    1/2 cup breadcrumbs
    2 medium eggs
    1/4 cup mayonnaise (do not use dressing)
    1 teaspoon Old Bay Seasoning
    1/4 teaspoon pepper
    2 tablespoons worcestershire sauce
    1 teaspoon dry mustard


1. Mix together eggs, mayo, OLD BAY,pepper, worcestershire
sauce, and mustard, until creamy.
2. Add bread crumbs, mixing evenly.
3. Add in the crab meat, being sure to mix evenly.
4. Shape into cakes.
5. Makes 6 large
6. Saute in pan with a little oil for about 5 minutes on each side.
7. You can also broil them until brown. This may require you to flip
them, depending on your pan.
8. Serve with tartar sauce and lemon

Number of Servings: 6

Recipe submitted by SparkPeople user MOUNTAINBIKER1.

TAGS:  Fish | Dinner | Fish Dinner |

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