Faux turkey chile
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 437.1
- Total Fat: 16.8 g
- Cholesterol: 80.0 mg
- Sodium: 2,845.7 mg
- Total Carbs: 37.4 g
- Dietary Fiber: 12.3 g
- Protein: 30.1 g
View full nutritional breakdown of Faux turkey chile calories by ingredient
Introduction
faux chile with turkey faux chile with turkeyNumber of Servings: 4
Ingredients
-
16 oz Jennie-O Lean Ground Turkey
5 serving Baby Bella Mushrooms (3 oz)
2 cup Tomato Sauce
425 gram(s) cannelini bean drained, ALDI canned (by SYAMAN)
1 cup (8 fl oz) Water, tap
2 tsp Pepper, black
1 small whole (2-2/5" dia) Tomatoes, red, ripe, raw, year round average
1 serving pepper, serrano, raw, 1 pepper, 6g (by AINTBEHVN)
2 tbsp Chili powder
4 tsp Paprika
3 tsp Pepper, red or cayenne
3 tsp Pepper, red or cayenne
3 tsp Garlic powder
1 tbsp Salt
1.5 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
1 grams Corn Starch
Directions
brown onions with coconut oil
cook turkey with onions until brown
add mushrooms
season with salt and pepper and spices
add beans, serrano pepper, and tomato (chopped)
add tomato sauce, water
reduce until liquid is half gone
Serving Size: makes 4 1.5 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user ALLLISONTU2.
cook turkey with onions until brown
add mushrooms
season with salt and pepper and spices
add beans, serrano pepper, and tomato (chopped)
add tomato sauce, water
reduce until liquid is half gone
Serving Size: makes 4 1.5 cup serving
Number of Servings: 4
Recipe submitted by SparkPeople user ALLLISONTU2.