Whole wheat french toast

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 360.3
  • Total Fat: 10.4 g
  • Cholesterol: 108.5 mg
  • Sodium: 396.5 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 6.2 g
  • Protein: 14.3 g

View full nutritional breakdown of Whole wheat french toast calories by ingredient
Submitted by:

Introduction

French toast with whole wheat fiber makes a great weekend breakfast. The kids like to help make it, too. French toast with whole wheat fiber makes a great weekend breakfast. The kids like to help make it, too.
Number of Servings: 4

Ingredients

    2.0 large Egg, fresh, whole, raw
    1.5 cup Milk, 1%
    0.25 cup Granulated Sugar
    0.5 tsp Cinnamon, ground
    0.12 tsp Nutmeg, ground
    0.5 tsp Vanilla Extract
    8.0 serving Bread, Arnold's 100% Whole Wheat Bread
    4.0 pat (1" sq, 1/3" high) Butter, unsalted

Directions

Whisk the eggs until frothy, add the milk, then mix in all ingredients except the bread and butter. Heat up a large frying pan and add a lump of butter (or substitute cooking spray). Take a piece of bread and submerge it in the egg batter, then turn it. Do this quickly; you don't want to drench it. Then put the pieces of toast in the pan, brown on both sides. Serve with jam or maple syrup.

Serving Size: Makes 8 pieces of french toast, serves 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user QUEEN_CARLOTTA.

Rate This Recipe