Shrimp dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 81.8
  • Total Fat: 5.4 g
  • Cholesterol: 37.4 mg
  • Sodium: 163.5 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 5.5 g

View full nutritional breakdown of Shrimp dip calories by ingredient


Introduction

For cracker spread For cracker spread
Number of Servings: 8

Ingredients

    0.25 tsp Celery seed
    0.5 tsp Tabasco Sauce
    0.25 cup, chopped Onions, raw
    16.0 tbsp Low fat cream cheese
    0.5 tsp Lea & Perrins, Worcestershire Sauce
    1.0 serving Cocktail Shrimp (Kroger) Cooked Peeled Deveined with tails off (12 shrimp)

Directions

Room temp cream cheese, pulverize onions, salt and pepper to taste, rinse and mash shrimp, stir together, refrigerate and serve Serving Size: Makes 8 servings for spread

Number of Servings: 8.0

Recipe submitted by SparkPeople user TINALOUCHIC1.