Chicken Fajitas

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 257.4
  • Total Fat: 7.5 g
  • Cholesterol: 87.8 mg
  • Sodium: 483.9 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 34.1 g

View full nutritional breakdown of Chicken Fajitas calories by ingredient


Introduction

Standard easy Chicken Fajitas Standard easy Chicken Fajitas
Number of Servings: 4

Ingredients

    2 large Green Peppers (bell peppers)
    1 large Onions, raw
    20 ounces Chicken Breast (cooked), no skin, roasted
    1 oz Lawry's Chicken Fajita Spices (1oz package) (by SAMBUCKY)
    1.25 cup Rotel Hot Diced Tomatoes w/ Habaneros (by JUJUBEAN50009)
    2 tsp Garlic
    1 tbsp Extra Virgin Olive Oil

Directions

Pour oil in pan and saute Chicken Breast
Once cooked remove from flame and

Saute Vegetables, add cooked chicken fajita season and cover.
Simmer for 10 mins

Serve over Flour Tortilla or as Lettuce wraps with brown rice

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user WIZARDCHICA.