Chicken fajita

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 219.6
  • Total Fat: 9.8 g
  • Cholesterol: 70.0 mg
  • Sodium: 523.8 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 23.3 g

View full nutritional breakdown of Chicken fajita calories by ingredient
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Introduction

Serve with corn tortillas. Add a little lime before serving. Serve with corn tortillas. Add a little lime before serving.
Number of Servings: 4

Ingredients

    4 serving Chicken-Perdue Boneless Skinless Chicken Breast, 4oz
    2 cup, chopped Peppers, sweet, red, fresh
    1 cup, chopped Onions, raw
    2 tbsp Extra Virgin Olive Oil
    1 tsp Cumin seed
    1 tsp McCormick GrillMates Montreal Steak Seasoning
    1 tsp Garlic powder

Directions

Heat olive oil.
Sauté veggies.
Slice chicken thin. Combine with spices
Add to veggies and stir fry until cooked through..

Serving Size: 1/4

Number of Servings: 4

Recipe submitted by SparkPeople user MIMMAS10.

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