Spiralized Sunomono
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 63.5
- Total Fat: 2.3 g
- Cholesterol: 0.0 mg
- Sodium: 493.2 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 0.9 g
- Protein: 1.4 g
View full nutritional breakdown of Spiralized Sunomono calories by ingredient
Introduction
The Spiralizer puts a new twist on traditional Japanese sunomono - a light and refreshing vegan cucumber salad perfect for Summer! The Spiralizer puts a new twist on traditional Japanese sunomono - a light and refreshing vegan cucumber salad perfect for Summer!Number of Servings: 4
Ingredients
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1 English cucumber, quartered crosswise
¼ cup seasoned rice vinegar
1 tbsp. tamari
1 tbsp. water
2 tsp sugar
1 tsp toasted sesame oil
½ tsp finely grated ginger root
1 tbsp. toasted sesame seeds
Directions
Using a vegetable spiralizer, julienne peeler or sharp knife, cut the cucumber into “spaghetti”- like strands. Place in a bowl.
In small bowl, stir together vinegar, soy sauce, water, sugar, sesame oil and ginger.
Pour over the noodles and toss to combine. Top with sesame seeds.
Let stand 10 minutes before serving.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
In small bowl, stir together vinegar, soy sauce, water, sugar, sesame oil and ginger.
Pour over the noodles and toss to combine. Top with sesame seeds.
Let stand 10 minutes before serving.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user JO_JO_BA.
