turkey burgers

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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 113.1
  • Total Fat: 5.6 g
  • Cholesterol: 48.9 mg
  • Sodium: 91.1 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 11.8 g

View full nutritional breakdown of turkey burgers calories by ingredient


Introduction

Healthy grilling! I puree everything in my food processor so my kids don't know that they're eating vegetables. Healthy grilling! I puree everything in my food processor so my kids don't know that they're eating vegetables.
Number of Servings: 25

Ingredients

    3 lbs ground turkey; 1 lb. mushrooms; 1 large onion; 1 bell pepper; 2 carrots; 3 stalks of celery; 1 tbsp. garlic; 1 egg; 1/2 c. bread crumbs

Directions

wash and cut vegetables into large chunks. puree all vegies in food processor, mix in turkey. Shape into patties and freeze.

Number of Servings: 25

Recipe submitted by SparkPeople user JOLLIEMAMA.