Whole wWheat rolls

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 135.0
  • Total Fat: 2.0 g
  • Cholesterol: 4.1 mg
  • Sodium: 166.2 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.9 g

View full nutritional breakdown of Whole wWheat rolls calories by ingredient
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Rise beautifully and work great on the dough cycle of the bread machine Rise beautifully and work great on the dough cycle of the bread machine
Number of Servings: 15


    1.5 c water
    2 TBLSP butter
    2 TBLSP
    1 tsp salt
    1 TBLSP vinegar
    2 cups whole wheat flour
    2 cups regular, bread or 1/2 whole wheat flour
    2 tsps yeast


Makes 15 rolls. I used bread machine to knead dough, then rising time after. 20 minutes baking time at 350°

Put all ingredients in machine in the order your machine reccommends. Use the dough cycle. Take out, Pam 9x13 pan, form into 15 rolls, let rise til double in pan. Bake at 350 for about 20 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user AKASHA66.

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