Thai coconut spicy quinoa

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 175.8
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 365.9 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 3.5 g
  • Protein: 7.0 g

View full nutritional breakdown of Thai coconut spicy quinoa calories by ingredient


Introduction

Spicy Spicy
Number of Servings: 8

Ingredients

    1 cup 365 Organic Quinoa
    0.5 block Tofu, firm
    2 cup, chopped Carrots, raw
    2 cup, chopped or diced Broccoli, fresh
    2 tbsp Natural Peanut Butter (Dry Roasted Ground Peanuts)
    0.75 cup Coconut milk (light)
    1 cup Vegetable Broth
    6 tsp Sriracha Hot Sauce (Rooster sauce)
    6 tsp Lime Juice - ReaLime 100% Lime Juice
    2 1tsp Sesame Oil
    2 tsp unpacked Brown Sugar
    1 tbsp Nakano Seasoned Rice Vinegar
    1 tbsp Soy Sauce

Directions

Combine sauce in food processor. Boil quinoa in coconut milk + broth. Boil vegetable until tender crisp. Brown tofu in soy sauce. Combine. Enjoy. Serving Size: 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user LJACQUEZ.