Phyl's Veggie Beef Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 174.5
  • Total Fat: 5.1 g
  • Cholesterol: 35.2 mg
  • Sodium: 556.5 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 16.4 g

View full nutritional breakdown of Phyl's Veggie Beef Soup calories by ingredient


Introduction

serve the taters to DH keep the Rutabaga for self! serve the taters to DH keep the Rutabaga for self!
Number of Servings: 10

Ingredients

    4 cup Beef Broth , College Inn (by GWTEAL73)
    1 cup, cubes Rutabagas
    5 small (1-3/4" to 2-1/2" dia.) Potato, raw
    .5 cup, chopped Carrots, raw
    16 oz Beef - NY Strip Steak
    1 cup (8 fl oz) Water, tap
    0.25 cup French Dip Sauce - Johnny's (by SANDERSEN72)
    .25 cup Tomato Sauce
    1 tsp Frank's redhot sauce
    1 serving 100% VIRGIN OLIVE OIL SPRAY (by MS_MAYZEE)
    3 dash Salt
    3 dash Pepper, black
    1 tsp Lea & Perrins, Worcestershire Sauce
    2 tbsp chopped Shallots
    2 serving fresh mushrooms, sliced (0.25 cup)

Directions

Chop all ingredients. Brown cubed beef in skillet with EVOO. Transfer all to Crockpot - add liquids (broth, sauce, Franks, Johnny's, water)
Season with Garlic Powd/Onion Powder/basil, salt and pepper
Cook 4 -6 hours on High or 8 -10 hours on Low

Serving Size: 10 - 3/4-1 cup servings