Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.9
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 120.6 mg
  • Total Carbs: 55.6 g
  • Dietary Fiber: 14.3 g
  • Protein: 11.2 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient


Introduction

Roast Vegetables in Roasting Bowl Roast Vegetables in Roasting Bowl
Number of Servings: 1

Ingredients

    2 cup Cauliflower, raw
    .5 cup, pieces or slices Mushrooms, fresh
    0.5 cup Green Beans, FreshCut, Cut Green Beans, No Salt Added
    .5 spear (about 5" long) Broccoli, fresh
    1 medium whole (2-3/5" dia) Tomatoes, red, ripe, raw, year round average
    1 medium (2-1/4" to 3-1/4" dia.) Potato, raw

Directions

Steam 10 minutes then roast along with marinated pork ribs

Serving Size: 4 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user THOMASBWALLACE.