Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 254.9
Total Fat 1.1 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 120.6 mg
Potassium 1,906.4 mg
Total Carbohydrate 55.6 g
Dietary Fiber 14.3 g
Sugars 5.1 g
Protein 11.2 g
Vitamin A 21.0 %
Vitamin B-12 0.2 %
Vitamin B-6 61.8 %
Vitamin C 289.2 %
Vitamin D 6.7 %
Vitamin E 4.3 %
Calcium 8.5 %
Copper 26.2 %
Folate 45.8 %
Iron 18.9 %
Magnesium 24.8 %
Manganese 41.0 %
Niacin 27.6 %
Pantothenic Acid 28.4 %
Phosphorus 27.9 %
Riboflavin 24.5 %
Selenium 8.4 %
Thiamin 26.6 %
Zinc 10.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables

View the full Roasted Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables

147 calories of Potato, raw, (1 medium (2-1/4" to 3-1/4" dia.))

50 calories of Cauliflower, raw, (2 cup)

26 calories of Tomatoes, red, ripe, raw, year round average, (1 medium whole (2-3/5" dia))

20 calories of Green Beans, FreshCut, Cut Green Beans, No Salt Added, (0.50 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

4 calories of Broccoli, fresh, (0.50 spear (about 5" long))


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