Norwegian Pancakes (ww Smartpoints 4)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 141.6
- Total Fat: 3.7 g
- Cholesterol: 123.9 mg
- Sodium: 169.9 mg
- Total Carbs: 18.7 g
- Dietary Fiber: 0.7 g
- Protein: 8.1 g
View full nutritional breakdown of Norwegian Pancakes (ww Smartpoints 4) calories by ingredient
Introduction
wow wowNumber of Servings: 6
Ingredients
-
3 jumbo Egg, fresh, whole, raw
1.5 cup Milk, 1%
1 cup Flour - Gold medal all purpose flour
0.25 tsp Salt
1 tsp Granulated Sugar
Directions
1. Combine the eggs and milk in the container of a blender. Add the flour, and sugar, and blend until smooth.
2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into skillet, and tilt the skillet to coat the bottom. Cook until the top looks dry,about 30 seconds. Carefully slide spatula under pancake and flip. Cook for a few seconds on the other side, just ubtil browned.
Remove to a plate, and repeat with remaining batter
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ART0507.
2. Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into skillet, and tilt the skillet to coat the bottom. Cook until the top looks dry,about 30 seconds. Carefully slide spatula under pancake and flip. Cook for a few seconds on the other side, just ubtil browned.
Remove to a plate, and repeat with remaining batter
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ART0507.