Quck n Easy Tater Tot Casserole
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 325.0
- Total Fat: 17.0 g
- Cholesterol: 17.5 mg
- Sodium: 1,230.0 mg
- Total Carbs: 31.3 g
- Dietary Fiber: 5.0 g
- Protein: 10.8 g
View full nutritional breakdown of Quck n Easy Tater Tot Casserole calories by ingredient
Introduction
Back to Basics. Quick. Easy. Can add or subtract as you wish. Back to Basics. Quick. Easy. Can add or subtract as you wish.Number of Servings: 1
Ingredients
-
1 serving GV seasoned tater tots, 3 oz. 10 pcs.
1 serving Campbell's condensed cream of celery soup, 1/2 cup
.25 serving Marketplace all natural lean ground beef, 93% lean/7% fat, 4 oz.
.25 cup Milk - Skim (Non Fat)
Tips
This is the basic version of this easy one pan dish. You can add chopped vegetables or season as wish. I did not salt the meat because of the sodium in the condensed soup.
Directions
Pan broil lean or extra lean ground beef. Salt lightly and pepper. You could add chopped cooked onions, celery or any smaller chopped vegetables like broccoli or even spinach. Drain and set aside. Mix in the condensed soup. I added 1 can of non-fat milk although water would be fine. The last step I put the frozen tater tots on top. I used a one pan that goes into the oven. The oven temperature was 400 degrees. I cooked it until the tater tots were golden brown; about 15-20 minutes. Can serve directly from pan.
Serving Size: 8 oz. serving (10 tots total)
Number of Servings: 1
Recipe submitted by SparkPeople user PAMATGA719.
Serving Size: 8 oz. serving (10 tots total)
Number of Servings: 1
Recipe submitted by SparkPeople user PAMATGA719.
