Mushrooms, Kale, and Potatoes (page 142 Forks Over Knives Cookbook)

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 238.5
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 765.5 mg
  • Total Carbs: 49.8 g
  • Dietary Fiber: 11.6 g
  • Protein: 12.8 g

View full nutritional breakdown of Mushrooms, Kale, and Potatoes (page 142 Forks Over Knives Cookbook) calories by ingredient


Introduction

From Forks Over Knives Cookbook page 142 From Forks Over Knives Cookbook page 142
Number of Servings: 3

Ingredients

    See Forks Over Knives Cookbook page 142

Tips

See Forks Over Knives Cookbook page 142


Directions

See Forks Over Knives Cookbook page 142

Serving Size: Makes three servings

Number of Servings: 3

Recipe submitted by SparkPeople user PAT_IMOK.