Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 238.5
Total Fat 1.6 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 765.5 mg
Potassium 1,716.1 mg
Total Carbohydrate 49.8 g
Dietary Fiber 11.6 g
Sugars 7.3 g
Protein 12.8 g
Vitamin A 708.4 %
Vitamin B-12 0.8 %
Vitamin B-6 53.1 %
Vitamin C 240.4 %
Vitamin D 22.2 %
Vitamin E 12.2 %
Calcium 22.9 %
Copper 50.1 %
Folate 23.0 %
Iron 25.1 %
Magnesium 26.0 %
Manganese 77.2 %
Niacin 38.7 %
Pantothenic Acid 24.5 %
Phosphorus 29.8 %
Riboflavin 44.1 %
Selenium 19.9 %
Thiamin 26.8 %
Zinc 12.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushrooms, Kale, and Potatoes (page 142 Forks Over Knives Cookbook)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushrooms, Kale, and Potatoes (page 142 Forks Over Knives Cookbook)

104 calories of Potato, raw, (1 cup diced)

73 calories of Kale, (2 cup, chopped)

28 calories of Onions, raw, (0.67 medium (2-1/2" dia))

26 calories of Mushrooms, fresh, (1.67 cup, pieces or slices)

6 calories of Soy Sauce, (0.67 tbsp)

3 calories of Garlic, (0.67 clove)

0 calories of Chili Paste (Sambal Oelek), (0.67 tsp)


No nutrition or calorie comments found.