Asian pasta

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 173.6
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.2 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 6.3 g
  • Protein: 7.5 g

View full nutritional breakdown of Asian pasta calories by ingredient


Introduction

Asian pasta Asian pasta
Number of Servings: 1

Ingredients

    Macaroni, pasta sauce, egg,corn oil, tomato, onion

Tips

It has eggs


Directions

Boil 1 bowl water in a pan, after 15 minutes add macaroni to it then after 20 minutes of boiling pour all all macoroni of pan into anoter pan without the water and then make omelette of an egg and pour it into the pan of macoroni then add 1 teaspoon corn oil then cut onion and tomatoes into small piceas and pour it into the pan with other ingredients then pour 1/3 cup pasta sauce and mix it up and eat it hot hot.

Serving Size: I bowl

Number of Servings: 1

Recipe submitted by SparkPeople user ASQWERTY.